You can also substitute (or add) fresh dill if you like, as I did in my baked salmon recipe. Fresh Parsley – I used curly parsley, but flat leaf works great as well.Garlic Powder – I use garlic powder for convenience, but you can swap in a couple cloves of fresh minced or crushed garlic if you like.Lemon – You’ll need a fresh lemon (not bottled lemon juice), as we’re using the zest as well as the juice.But if you need a dairy-free version, you can substitute olive oil here instead. Butter – Imparts so much flavor! I prefer grass-fed, unsalted butter.Either will work, but cod loin is considered higher quality.
You can use regular cod fillets (vertical cuts from the side of the fish) or cod loin (thicker fillet cut from larger fish). I recommend thicker fillets for most cod recipes, which dry out less. Look for fillets that are about 4 ounces each and similar in thickness, so that they cook at the same rate.
#Baked fish recipes how to
This section explains how to choose the best ingredients for baked cod with lemon butter sauce, what each one does in the recipe, and substitution options. You can also make a separate lemon butter sauce for fish to drizzle on air fryer cod - or for just about anything. Lemon and butter work so well with fish, and if you love the flavors of this baked cod recipe with lemon butter, try the same combo in pan fried tilapia, pan seared halibut (or baked halibut), or baked salmon. Not only does the simple lemon butter sauce impart major flavor, but this recipe for oven baked cod is ready in only 20 minutes (just as quick as Cajun grilled cod!). Let me show you how to bake cod fish that’s tender, flaky and super easy. One of my favorite things ever is showing you super simple staples for busy weeknight dinners… like this baked cod recipe. Why You’ll Love This Oven Baked Cod Recipe.You can use 1 1/2 cups of breadcrumbs or panko breadcrumbs, in place of the breadcrumb-cornmeal mix, if that is what you have on hand. Step 4 Serve the fish with fries, tartare sauce, lemon wedges, and a sprinkle of chopped, fresh parsley, if you like.Step 3 For the sauce: Stir together the mayonnaise, pickle relish, onion, lemon juice, black pepper, and salt in a small bowl.Keep the first batch warm in a 200° oven while air frying the second batch.
Carefully flip the fish and continue to cook for 5 minutes longer, until the fish is golden brown and flakes easily with a fork. Cook in the air fryer set at 380° for 5 minutes. Step 2 Working in two batches, place the fish pieces in a single layer in the air fryer basket, with about 1/4-inch of space between them.Spray the breaded fish with olive oil spray on both sides. Repeat until all the fish pieces are breaded. Dip completely in the egg, then roll in the breadcrumb mixture to coat. Working with a few pieces at a time, dredge the fish in flour, shaking off any excess. Combine the breadcrumbs, cornmeal, seasoned salt, and pepper in another wide, shallow bowl. Step 1 For the fish: Place the flour on a plate.All that's left to do is spray the coated fish and the air fryer basket with cooking spray, then cook in batches as directed.Ībsolutely! The air fryer uses a fan to circulate hot air evenly around all sides of the coated fish fillets, cooking it quickly and with very little oil-just a spritz of cooking spray! This allows the fish to cook quickly and perfectly golden brown in just minutes, with no messy pot of hot oil! Cut the fish into strips, then dip in flour and then egg, which helps the seasoned breadcrumb mixture stick. Making fish in the air fryer is easy! Start by thawing the fish, if needed, then pat it dry. Avoid thicker fish fillets such as tuna or swordfish, which will take longer to cook. While you can put almost any type of fish fillet in the air fryer, this recipe is best for moderately thin, white and flaky fish, such as cod, haddock, pollock, or mahi mahi, all of which can be fresh or thawed frozen. The crispy fish is perfect for any easy weeknight dinner, from fish tacos to fish and chips salad-or simply on their own with fries and this easy homemade tartar sauce. Golden, crispy, and delicious, this air fryer fish is one of the best air fryer recipes out there! Dusted with a spicy breadcrumb and cornmeal coating, these crispy fillets cook up super fast with virtually no oil thanks to the air fryer.
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